TS Gestion Hôtelière

     Matières Enseignées

      Matières Générales:

• First Language (English or French)
• Second Language (English or French)
• Introduction to Statistics
• Microeconomics

    Matières de Spécialisation:

• Introduction to Hospitality Management
• Financial Math 
• Management Principles
• Sanitation (HACCP)
• Hospitality Accounting (One)
• Protocol & Business Etiquette
• Hospitality Accounting (Two)
• Food and Beverage Management
• Hospitality Marketing
• Rooms Division Management
• Human Resources Management
• Hospitality Laws
• Oenology

       Laboratoires

• Computer Principles
• Room's Division Lab
• Food Production Lab
• Food Service Lab